CSIR-CFTRI - Scientist - B.E./M.E B.Tech/M.Tech, M.Phil/Ph.D, B.Sc/M.Sc

CSIR-Central Food Technological Research Institute is a premier Research Institution under Council of Scientific & Industrial Research (C.S.I.R.), New Delhi and is engaged in research and development in the field of Food Science and Food Technology.


Post:
Scientist

Qualification:
M.E/M.Tech. in Chemical Engineering / Biochemical Engineering / Bio-Engineering or related areas OR Ph.D. (Submitted) in any of the above area. 

Desirable : Research Experience in Chemical Engineering / Biochemical Engineering / Bio-Engineering and Ph.D in related area or Post-Doctoral experience of about 2 – 4 years in reputed laboratory

M.Sc. in Biological Sciences with Ph.D. (Submitted). 

Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory and experience in entomology as evidenced by publications


M.Sc. / M.V. Sc. / M.F.Sc. with specialization in livestock product technology / meat science / poultry science / zoology / food science / food technology with Ph.D. (Submitted) in above related area. 

Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in related area. Experience in meat / poultry / fish - science / processing.

Ph.D. (submitted) in Food Science / Food Technology / Food & Nutrition / Biological Sciences or related areas. Desirable : Ph.D in related area or Post-Doctoral Experience in sensory science / sensory profiling of food ingredients and products and experience in handling instruments used in sensory science, as evidenced by quality publications in related area.

Ph.D. (Submitted) in Organic Chemistry / Biochemistry / Biotechnology / Food Technology or related area. Desirable :   Ph.D in related area or Post-Doctoral experience of 2 – 4 years with quality publications. Experience in Biochemistry of Lipids / Food Processing / Health Benefits of Oils / Fats/Lipids.

First Class M.Sc. in Botany / Plant Pathology / Biochemistry / Bioscience / Biotechnology or M.Sc. Ag. in related area with Ph.D. (Submitted) in above area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory. Experience in fruits/vegetables/ plant pathology.

Ph.D. (Submitted) in Biochemistry / Food Science & Nutrition / Biotechnology/ Molecular Biology or related area.  Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory having experience in molecular nutrition and experience in using stem cells and use of transgenic animals.

Ph.D. (Submitted) in Biochemistry / Biotechnology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory preferably in the area of cell biology / molecular biology as evidenced by quality publications

Ph.D. (Submitted) in Botany / Biotechnology / Biochemistry or M.Sc. Ag. and Ph.D. (Submitted) in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory in the area of fruits / vegetables /plant pathology with quality publications.

Ph.D.(Submitted) in Biotechnology / Biochemistry / Zoology or in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory

Candidates are required to submit their application online only and to take the printout of the filled in electronic application form for each post applied by them separately and submit the hard copy duly signed and affixing the photograph for each post along with prescribed application fee and copies of certificates and testimonials.In the event of any problem in accessibility of online facility for applying online, for the candidates in remote areas, such candidates communicate to THE CONTROLLER OF ADMINISTRATION, CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE- 570 020 on or before 05/04/2013.


Last Date : 05/04/2013


Click Here For More Details:
http://www.cftri.com/recruitsci.html



No comments:

Post a Comment

Post a Comment