Applications are invited for the post of senior research fellow (1No) in the project entitled value addition and up scaling of the Millet products through Development of Enterprises and establishing Market linkages (VMDEM) under RKVY scheme in Acharya N.G. Ranga Agricultural University, Hyderabad.
Post:
Senior Research Fellow
Qualification:
M.Sc. in Foods and Nutrition / Food technology /Biotechnology / B. Tech (Food technology)/ M.Sc (Chemistry/Biochemistry) / Diploma in Food analysis and quality control .
Emoluments : Rs 10,000 p.m. Candidates possessing the requisite qualification may submit their application on plain paper along with bio-data and attested copies of the certificates and mark sheets on or before 6th
December , 2011 to the following address:
Dr.T.V.Hymavathi
Professor &Principal Investigator
Department of Foods and Nutrition
Post Graduate & Research Centre
ANGR Agricultural University,
Rajendranagar, Hyderabad – 500 030. rkvy.angrau@gmail.com
Last Date : 6th December , 2012
Click Here For More Details:
http://www.angrau.ac.in/media/13036/srfinterview2012atpgrc.pdf
Post:
Senior Research Fellow
Qualification:
M.Sc. in Foods and Nutrition / Food technology /Biotechnology / B. Tech (Food technology)/ M.Sc (Chemistry/Biochemistry) / Diploma in Food analysis and quality control .
Emoluments : Rs 10,000 p.m. Candidates possessing the requisite qualification may submit their application on plain paper along with bio-data and attested copies of the certificates and mark sheets on or before 6th
December , 2011 to the following address:
Dr.T.V.Hymavathi
Professor &Principal Investigator
Department of Foods and Nutrition
Post Graduate & Research Centre
ANGR Agricultural University,
Rajendranagar, Hyderabad – 500 030. rkvy.angrau@gmail.com
Last Date : 6th December , 2012
Click Here For More Details:
http://www.angrau.ac.in/media/13036/srfinterview2012atpgrc.pdf
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