NIO Kochi ., Invites applications for the post of Project Assistant- III
Post:
Project Assistant-III
Essential Qualifications
M.Sc. Chemistry with minimum two years experience in natural product chemistry.
Desirable
Experience in isolation and purification of secondary metabolites, use of UV-VIS spectrphotometer, HPLC, GCMS & freeze dryers. The candidate should have the capabilily to prepare the project reports.
Project Assistant-III
Essential Qualifications
MSc in Microbiology with a minimum two years research experience in marine microbiology.
Desirable
Experience in carrying out antimicrobial assays, mass culture of microorganisms, maintaining fungal and bacterial cultures. Culturing microorganisms using different media as well as determining the bacterial population count. Working skills on computers is essential
Last Date: 14 November 12
Click Here For More Details:
http://itg.nio.org/public/public.nsf/TSAdisplay?OpenForm&UID=6194DC4F39A9F97365257A8D001E5085
http://itg.nio.org/public/public.nsf/TSAdisplay?OpenForm&UID=64192412AD3C116765257A8D001EB09B
Post:
Project Assistant-III
Essential Qualifications
M.Sc. Chemistry with minimum two years experience in natural product chemistry.
Desirable
Experience in isolation and purification of secondary metabolites, use of UV-VIS spectrphotometer, HPLC, GCMS & freeze dryers. The candidate should have the capabilily to prepare the project reports.
Project Assistant-III
Essential Qualifications
MSc in Microbiology with a minimum two years research experience in marine microbiology.
Desirable
Experience in carrying out antimicrobial assays, mass culture of microorganisms, maintaining fungal and bacterial cultures. Culturing microorganisms using different media as well as determining the bacterial population count. Working skills on computers is essential
Last Date: 14 November 12
Click Here For More Details:
http://itg.nio.org/public/public.nsf/TSAdisplay?OpenForm&UID=6194DC4F39A9F97365257A8D001E5085
http://itg.nio.org/public/public.nsf/TSAdisplay?OpenForm&UID=64192412AD3C116765257A8D001EB09B
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